Explore ‘Food, Culture, Trade, and Agriculture’ at Thailand-China 2019 study abroad information session

October 19, 2018

Explore ‘Food, Culture, Trade, and Agriculture’ at Thailand-China 2019 study abroad trip information session: Attend an information session about a spring 2019 study abroad trip to Thailand and China on Oct. 25 from 11 a.m. to noon in 2559 Food Sciences Building. The meeting has been organized by Chenxu Yu, associate professor of agricultural and biosystems engineering, Tong Wang, professor of food science and human nutrition, and Buddhi Lamsai, associate professor in food science and human nutrition.

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